Friday, June 19, 2015

Pasta Primavera

From: An old index card file

Ingredients:
2 cups broccoli florets
1 can condensed cream of chicken or mushroom soup
1 large carrot, julienned
1/2 cup milk
1/4 cup Parmesan
1 garlic clove, minced
1/8 tsp pepper
3 cups cooked spaghetti

In a large saucepan, combine first seven ingredients. Cook uncovered over medium heat about 12 minutes. Stir in spaghetti, heat through. Serve.



Verdict:
Thumbs up! Easy, fast, and delicious! You can't get any better than that. I think this is a classic recipe that is perfect on those nights when you're trying to figure out what to make for dinner at the last minute - or even a yummy lunch! 

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