Saturday, January 24, 2015

Taco Rice

From: An old index card

1 lb ground beef
1 chopped onion
1 1/2 cups medium salsa
8 ounces tomato sauce
1 chicken bouillon cube
1 1/2 cups rice

Brown the beef and onion in a skillet. Add the salsa, tomato sauce and bouillon cube. Bring to a boil. Cover and simmer 5 minutes.  Make the rice and serve the beef mixture over rice.

Thumbs up! Listen, I know the picture isn't pretty, but I loved this recipe. I used ground venison instead of beef, and pasta sauce instead of tomato sauce. Other than that I didn't change anything about the recipe. It was incredibly simple to toss together and had a great flavor! I'll definitely be making this again. I think it would even be great in burritos or tacos.

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