From: Rachael Ray
2 cups flour
1 Tbsp baking powder
1 Tbsp sugar
1 pinch salt
2 cups milk
1/2 tsp vanilla extract
2 Tbsp melted butter
3 Tbsp brown sugar
Heat a skillet or griddle over medium heat. bowl, mix the flour, baking powder, sugar and salt.
In a large bowl, whisk the milk and eggs. Whisk in the vanilla and the melted butter.
Add the dry ingredients to
the wet ingredients in three additions, whisking until smooth. (The
batter will be thin.) Stir in 2 tbsp. brown sugar.
Melt some butter in the
skillet. Using a ladle, pour some batter into the skillet, forming
circles. Cook until the surface bubbles and the edges are browned, 1 to 2
minutes. Flip the pancakes and cook until browned on the bottom, about
30 seconds longer. Sprinkle with some of the remaining 1 tbsp. brown
sugar. Repeat with the remaining batter and brown sugar.
Thumbs up! I'm not a big fan of pancakes, but my kids and my husband love having them for weekend breakfasts or weeknight dinners if I forget to plan something (*ahem*...). I made these brown sugar pancakes for dinner tonight, though, and I have to say I really liked them. I think the kids did too, because they each ate 4 or 5. They are a little sweeter than my other recipe (which is basically the same as this except without the brown sugar) so maybe that's why I liked them a bit more. They definitely weren't sickeningly sweet. I will definitely make these again in the future. And yes - feel free to add in chocolate (my daughter and husband are chocolate fanatics) or any fruit that you usually would!