Saturday, October 18, 2014

Cinnamon Swirl Quick Bread

From: Recipes to Live By (Kelly)

  • 1/4 cup butter, softened
  • 1 1/3 cups sugar, divided
  • 1 egg
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup buttermilk
  • 1 Tbsp cinnamon
Preheat oven to 350°F.

In a large mixing bowl, beat together butter, 1 cup sugar, and egg. Combine the flour, baking powder, baking soda, and salt. Add the flour mixture to the egg mixture alternately with the buttermilk.

In a small bowl, combine the cinnamon and remaining 1/3 cup sugar. Pour a third of the batter into a greased 8X4X2-inch loaf pan. Sprinkle a third of the cinnamon sugar on top of batter. Repeat layers twice.

Bake for 45-50 minutes, until a toothpick inserted near the center comes out clean. Cool in pan for 10 minutes. Remove from pan to a wire rack to cool completely.

Thumbs up! I actually made this recipe a year ago for the first time and forgot to blog about it. I love cinnamon bread because I will eat it for breakfast, lunch, snack, whatever! This is a great recipe because it's simple and delicious. I love it! 

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