From: An old cookbook (Ripped out; I don't have the title of the cookbook)
1 cup creamy or chunky peanut butter
1 cup firmly packed light brown sugar
1 large egg
3/4 cup milk chocolate chips
Preheat oven to 350 degrees. Combine peanut butter, brown sugar and egg in medium bowl; mix until well blended. Add chips; mix well.
Roll heaping tablespoonfuls of dough into balls. Place balls 2 inches apart on ungreased cookie sheets.
Sprinkle with granulated sugar; press a fork criss-cross onto each ball, flattening.
Cook for 8-10 minutes approximately, or until golden brown.
Thumbs up! Although the recipe didn't make very many cookies (that could have been due to the size I made them though - *ahem*) they were very tasty. And it seriously doesn't get any easier than this for a recipe! You could whip this up anytime. You probably have all these ingredients in your pantry consistently! I'll be making these again for sure - but next time I'll make sure to double the recipe!