Thursday, March 13, 2014

Meltaway Cookies

From: Landee See Landee Do

I made these for my daughter's birthday party last year specifically because there are no eggs in this recipe. We have a cousin who has an egg allergy so these were something sweet she could indulge in instead of cake!

1 cup butter
3/4 cup cornstarch
3/4 cup powdered sugar
1 cup flour
1 recipe cream cheese frosting

Cream cheese frosting:
1 3-oz package cream cheese, softened 
1 cup powdered sugar
1/2 tsp vanilla

For recipe:
In a medium bowl, cream butter until fluffy.  Add cornstarch & sugar and blend well.  Beat in flour until thoroughly mixed.  Drop by small teaspoons onto baking sheet & flatten out with the bottom of a class.  Bake at 350 degrees for 10-12 minutes.  Cool on wire rack & frost with Cream Cheese Frosting. 

For frosting:
Mix all ingredients together.  Color with food coloring if desired.

They were delicious! Thumbs up! Very easy to throw together and the flavor is amazing. I'll definitely be making these again!

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