I made these for my daughter's birthday party last year specifically because there are no eggs in this recipe. We have a cousin who has an egg allergy so these were something sweet she could indulge in instead of cake!
Ingredients:
1 cup butter
3/4 cup cornstarch
3/4 cup powdered sugar
1 cup flour
1 recipe cream cheese frosting
Cream cheese frosting:
1 3-oz package cream cheese, softened
1 cup powdered sugar
1/2 tsp vanilla
For recipe:
In a medium bowl, cream butter until fluffy. Add cornstarch & sugar and blend well. Beat in flour until thoroughly mixed. Drop by small teaspoons onto baking sheet & flatten out with the bottom of a class. Bake at 350 degrees for 10-12 minutes. Cool on wire rack & frost with Cream Cheese Frosting.
For frosting:
Mix all ingredients together. Color with food coloring if desired.
Verdict:
They were delicious! Thumbs up! Very easy to throw together and the flavor is amazing. I'll definitely be making these again!
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