Friday, June 21, 2013

Homemade Cream of Chicken Condensed Soup

From: Tammy's Recipes

1 1/2 cups chicken broth
1/2 teaspoon poultry seasoning
1/4 teaspoon onion powder
1/4 teaspoon garlic powder
1/8 teaspoon black pepper
1/4 teaspoon salt (or less; taste to test)
1/4 teaspoon parsley
dash of paprika
1 1/2 cups milk
3/4 cup flour 

In medium-sized saucepan, boil chicken broth, 1/2 cup of the milk, and the seasonings for a minute or two (longer if using fresh onions or garlic). In a bowl, whisk together the remaining 1 cup of milk and flour. Add to boiling mixture and continue whisking briskly until mixture boils and thickens.

Thumbs up!! Ever been in the middle of a recipe and realize you don't have any cream of chicken soup in your pantry? Okay, if you're a prepared cook that's never happened to you. But it happens to me all the time!! This is an easy way to whip up your own condensed cream of chicken soup. Yummy and no extra ingredients like you will find in the canned stuff!

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