Monday, May 13, 2013

BBQ Chicken Sandwiches

From: Taste of Home

1/2 cup chopped onion
1/2 cup diced celery
1 garlic clove, minced
1 Tbsp butter
1/2 cup salsa
1/2 cup ketchup
2 Tbsp brown sugar
2 Tbsp cider vinegar
1 Tbsp Worcestershire sauce
1/2 tsp chili powder
1/4 tsp salt
1/8 tsp pepper
2 cups shredded cooked chicken
6 hamburger buns, split and toasted

In a saucepan, saute the onion, celery and garlic in butter until tender. Stir in the salsa, ketchup, brown sugar, vinegar, Worcestershire, chili powder, salt and pepper. Add chicken; stir to coat. Bring to a boil. Reduce heat; cover and simmer for 15 minutes. Serve on buns.

Thumbs up! This was so delicious. We didn't eat it on hamburger buns, just plain, and it was so delicious. Everyone in my family ate more than one plate. Stephen, who claims to not like barbecue chicken very much, ate three plates AND took the leftovers to work the next day! Definitely a family-friendly recipe and cheap, for me, because I didn't need to buy a single ingredient. Highly, highly recommend this recipe! 

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