Tuesday, December 18, 2012

Barbecue Chili With Corn

From: Here

1 lb lean ground beef
1 large onion, chopped
1 can (22 oz) southern pit barbecue grilling beans, undrained
1 can (14.5 oz) fire roasted diced tomatoes, undrained
1 can (8 oz) tomato sauce
1 box frozen corn
1 Tbsp chili powder
1 tsp ground cumin
1/2 cup shredded cheddar cheese
2 cups corn chips

In heavy 3-quart saucepan, cook beef and onion over medium-high heat 5 to 7 minutes, stirring occasionally, until beef is thoroughly cooked; drain. Stir in remaining ingredients except cheese and corn chips. Heat to boiling; reduce heat. Simmer uncovered 5 to 10 minutes, stirring occasionally, until corn is tender. Top individual servings with cheese and corn chips.

2012-12-11 12.06.31

Thumbs UP!! Oh man, there is NOTHING bad about this recipe. I did use venison instead of beef, and canned corn instead of frozen. It is such a simple recipe but I devoured this. Actually, all of us did! I highly recommend this recipe and I'll definitely be making this again in the future!  

No comments: