Ingredients:
1 Keebler chocolate cookie pie crust
1 large box of instant chocolate pudding
1 1/2 cups of milk
1 8 oz tub of Cool Whip
Reese's Peanut Butter Cups
In a large bowl, mix the pudding with the milk. Whisk in the Cool Whip. Unwrap the Reese's Cups (about 15 large ones or 25 of the minis) and chop them roughly. Fold the chopped candy into the pudding mix. Pour all into the pie crust. Top with a few more chopped Reese's. Store in the freezer until about 15 minutes before serving.
Verdict:
Thumbs UP!! Oh, yuuuuum. This was so delicious and SO easy to make! I will absolutely make this again in the future. Oh, and I do realize the "large box of pudding" is kind of vague... I used the 4 oz (give or take an ounce) box and it was just fine. I'm sure the larger box of pudding would be fine to use as well. HIGHLY recommend this!
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