Ann's Blueberry Muffins

From: The Mandrell Family Cookbook

Ingredients:
2 eggs
1/4 cup butter, softened
3/4 cup milk
1/2 cup sugar
2 cups flour
3 tsp baking powder
1/2 tsp salt
1 1/2 cups blueberries

In a bowl blend eggs, butter, milk and sugar until smooth. Mix in flour, baking powder, salt and blueberries. Fill greased muffin pans and bake in a 400 degree oven for 25 minutes. Makes about a dozen muffins.

What I did differently from the recipe:
Nothing.

What I'll do differently next time:
Nothing.

Verdict:
Thumbs up. These were good, although they sure wouldn't win a beauty contest, but to be honest they were just as good as any blueberry mix you can buy, and the mix would probably be cheaper unless blueberries are in season. But they were definitely easy and good - nothing wrong with them at all!

Printable version:

Ingredients:
2 eggs
1/4 cup butter, softened
3/4 cup milk
1/2 cup sugar
2 cups flour
3 tsp baking powder
1/2 tsp salt
1 1/2 cups blueberries

In a bowl blend eggs, butter, milk and sugar until smooth. Mix in flour, baking powder, salt and blueberries. Fill greased muffin pans and bake in a 400 degree oven for 25 minutes. Makes about a dozen muffins.