From: http://recipestoliveby.blogspot.com
Ingredients:
1/2-1 cup margarine
3 tsp chopped garlic
1/2 tsp garlic powder
1/8 tsp black pepper
1/4 cup Parmesan cheese
1 cup grated cheddar cheese
Microwave margarine in medium bowl for about 40 seconds or until about halfway melted. Mix in all ingredients using a fork. Spread mixture over bread. Place on baking sheet and bake for about 10 minutes at 450 degrees, until top is golden brown.
Showing posts with label butter. Show all posts
Showing posts with label butter. Show all posts
Monday, January 16, 2012
Monday, August 2, 2010
Butter Sticks
From: Betty Crocker recipe card
Ingredients:
1/3 cup butter
2 cups Bisquick
1/2 cup cold water
Heat oven to 425. Melt in baking pan, 13x9 1/3 cup butter. Stir together Bisquick and water with fork in bowl to form a soft dough. Gently smooth dough into a ball on floured board. Knead 5 times. Roll dough into rectangle with rolling pin. Cut lengthwise in half. Cut each half crosswise into 12 strips, 3 inches long and about 3/4 inch wide. Dip each strip into the melted butter in the pan. Be sure both sides are covered.
Bake 12-15 minutes.
What I did differently from the recipe:
Nothing.
What I'll do differently next time:
???
Verdict:
Um... okay, it really hurts that the label of this recipe card said, "Recipes Children Can Make". What did I do wrong? My sticks were flat and crumbly, not puffy like the picture on the recipe card! If anyone makes this recipe I would love to know how yours turn out because this would be something I'd make all the time! Maybe I rolled my dough too much?
Printable version:
Ingredients:
1/3 cup butter
2 cups Bisquick
1/2 cup cold water
Heat oven to 425. Melt in baking pan, 13x9 1/3 cup butter. Stir together Bisquick and water with fork in bowl to form a soft dough. Gently smooth dough into a ball on floured board. Knead 5 times. Roll dough into rectangle with rolling pin. Cut lengthwise in half. Cut each half crosswise into 12 strips, 3 inches long and about 3/4 inch wide. Dip each strip into the melted butter in the pan. Be sure both sides are covered. Bake 12-15 minutes.
Ingredients:
1/3 cup butter
2 cups Bisquick
1/2 cup cold water
Heat oven to 425. Melt in baking pan, 13x9 1/3 cup butter. Stir together Bisquick and water with fork in bowl to form a soft dough. Gently smooth dough into a ball on floured board. Knead 5 times. Roll dough into rectangle with rolling pin. Cut lengthwise in half. Cut each half crosswise into 12 strips, 3 inches long and about 3/4 inch wide. Dip each strip into the melted butter in the pan. Be sure both sides are covered.
Bake 12-15 minutes.
What I did differently from the recipe:
Nothing.
What I'll do differently next time:
???
Verdict:
Um... okay, it really hurts that the label of this recipe card said, "Recipes Children Can Make". What did I do wrong? My sticks were flat and crumbly, not puffy like the picture on the recipe card! If anyone makes this recipe I would love to know how yours turn out because this would be something I'd make all the time! Maybe I rolled my dough too much?
Printable version:
Ingredients:
1/3 cup butter
2 cups Bisquick
1/2 cup cold water
Heat oven to 425. Melt in baking pan, 13x9 1/3 cup butter. Stir together Bisquick and water with fork in bowl to form a soft dough. Gently smooth dough into a ball on floured board. Knead 5 times. Roll dough into rectangle with rolling pin. Cut lengthwise in half. Cut each half crosswise into 12 strips, 3 inches long and about 3/4 inch wide. Dip each strip into the melted butter in the pan. Be sure both sides are covered. Bake 12-15 minutes.
Subscribe to:
Posts (Atom)
Posts
