Garlic Cheese Bread

 From: https://www.tiktok.com/@dayanabakes/video/7571981917193506078

Ingredients:

• A pack of Hawaiian rolls
• 1/2 stick melted butter
• 1 Tbsp minced garlic
• Couple of shakes of Italian seasoning
• Salt, to taste
• Shredded cheese (you could do Mexican blend, Italian blend, Mozzarella, Cheddar...)

Melt the 1/2 stick of butter in a bowl.

Add the one tablespoon of minced garlic and stir until it thickens a bit.

Add the Italian seasoning and some salt (I think I added about 1 teaspoon of each) and mix those in.

Place the Hawaiian rolls in a greased baking dish (I used a 9x13). Cover them with the butter mixture. 

Sprinkle the cheese of your choice on top (probably about 1/4 cup to 1/2 cup total). 

Broil for 4-5 minutes or until all the cheese and butter mixture are melted. Sprinkle on extra parsley or other seasonings at the end if you want.

Verdict: Stephen and I loved this, both kids said it was good but VERY buttery. I think in the future I could probably do a little less butter and garlic and they would like it more. 

Garlic Bubble Ring

From: An old index card

Ingredients:
1 lb frozen bread dough, thawed
3/4 cup butter, melted
1 egg, beaten
1/4 cup grated Parmesan cheese
1 tsp garlic powder
1 tsp salt
1 tsp dried parsley

Preheat oven to 350 degrees. Lightly grease a 9" Bundt cake pan. Pull off pieces of thawed bread dough; form into balls. Combine butter and egg in a small mixing bowl; mix in cheese, garlic powder, salt and parsley. Dip dough balls into mix and layer in the prepared pan. Cover; let rise until doubled in volume, about 45 minutes. Bake until golden brown, about 35 minutes.

Verdict:

Oh. My. Gosh. Biggest thumbs up EVER. I used Rhodes rolls instead of a frozen bread loaf. I loved this because it was already in the balls. All I had to do was let it thaw, dip each ball into the mixture, and then I used a circle cake pan instead of a cake pan. Cooking time for me was only about 20 minutes though.

When they came out of the oven they were dripping in butter and garlic, just the way we like them! As they sat out, the bottoms got a little crisper and they had this awesome butter/garlic caramelization on the bottoms. Tremendous. We ate the entire pan in no time. I would eat this for every meal if I could. Seriously. Highly recommend this recipe!

Dinner Rolls

I have been SEARCHING for a fantastic yeast roll or dinner roll recipe that I don't screw up! Finally, I found a great dinner roll that turned out perfectly and delicious! Not like Golden Corral yeast rolls, but... baby steps!

Ingredients:
1 cup warm water
1 package dry yeast
1/4 cup sugar
1 tsp salt
1/4 cup unsalted butter
1 egg
3-4 cups white flour

In a large bowl, add sugar, water and yeast. Let sit about 5 minutes or until frothy.

Slowly add in butter. Mix well, add egg and salt.

Add in flour one cup at a time, mixing the whole time. Cover with saran wrap. Set aside in a warm place. Let rise until double. Punch down and form into 12 balls. Preheat oven to 350. Place 12 dough balls in your greased pan. When balls have risen to double, bake for about 30-40 minutes or until golden.

What I did differently from the recipe:
Obviously, I just made 8 dough balls instead of 12. Not that it matters.

What I'll do differently next time:
Nothing.

Verdict:
Thumbs up! These were very easy to make! I'm so glad I finally found a recipe that works for me. I did have to add more flour to my dough as I punched it down, so if your dough is too sticky be sure to do that. Also, mine only took about 15-20 minutes to bake, so just keep an eye on them.