Chicken 'N' Biscuits

From: Taste of Home

Ingredients:
1 medium onion, chopped
2 tsp vegetable oil
1/4 cup flour
1/2 tsp dried basil
1/2 tsp dried thyme
1/4 tsp pepper
2 1/2 cups milk
1 Tbsp worcestershire sauce
1 pkg (16 oz) frozen mixed vegetables
2 cups cubed cooked chicken
2 Tbsp grated Parmesan cheese

Biscuit ingredients:
1 cup flour
1 Tbsp sugar
1 1/2 tsp baking powder
1/4 tsp salt
1/3 cup milk
3 Tbsp vegetable oil
1 Tbsp minced fresh parsley

In a saucepan, saute onion in oil until tender. Stir in flour, basil, thyme, and pepper until blended. Gradually stir in milk and Worcestershire sauce until smooth. Bring to a boil; boil and stir for 2 minutes.

Stir in vegetables, chicken and Parmesan cheese; reduce heat to low. Meanwhile, combine flour, sugar, baking powder and salt in a bowl. Combine milk, oil and parsley; stir into dry ingredients just until combined.

Transfer hot chicken mixture to a greased 2 1/2 quart baking dish. Drop biscuit batter by rounded tablespoonfuls onto chicken mixture. Bake, uncovered, at 375 degrees for 30-40 minutes or until biscuits are lightly browned.