Ingredients:
2 lbs chicken wings
2/3 cup Heinz ketchup
2 Tbsp lime juice
1 Tbsp brown sugar
1/2 tsp allspice
1/4 tsp red pepper
1/8 tsp garlic powder
Cut off wing tips and discard; cut each wing in half at joint.
Place wings on broiler rack. Bake in 400 degree oven for 40 minutes, turning once.
Meanwhile, combine ketchup, lime juice, brown sugar, allspice, red pepper and garlic powder; brush on wings.
Broil 2 to 3 minutes. Turn wings and brush with sauce.
Broil an additional 2-3 minutes.
What I did differently:
I always save my wing tips for making chicken stock. Just freeze them for later instead of discarding. Also, I did 2 pounds of wings and I didn't need to cook them 40 minutes - maybe 25 or 30 before broiling them.
Verdict:
These were okay. They weren't my favorite barbecue sauce ever, mainly because I felt like the ketchup flavor overpowered everything else. I probably won't make this recipe again because I have too many other good barbecue sauces I like.
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