From: OMG Chocolate Desserts
15 oz pumpkin puree
3/4 cup sugar
1 tsp vanilla
3/4 cup evaporated milk
2/3 cup flour
1/4 tsp salt
1/4 tsp baking soda
1/4 tsp baking powder
2 tsp pumpkin spice
Preheat the oven to 350 degrees. Grease a cupcake pan.
In a bowl, stir together flour, pumpkin spice, salt, baking powder and baking soda.
Mix the pumpkin puree with sugar, eggs, vanilla and evaporated milk.
Add dry ingredients in the wet mixture and mix until it's evenly combined. Fill the muffin tins with 1/3 cup of the mixture in each cup. Bake for 20 minutes.
You can top the cupcakes with whipped cream and dust with cinnamon or pumpkin pie spice on top before serving.
Thumbs up!! Hunter randomly asked one day for me to make a pumpkin pie, and while I didn't have all the necessary ingredients, I found this stand-in dessert. It was a big hit. It is meant to have the texture of pumpkin pie filling, so it's not not really cupcake-like. Add a bit of whipped cream to the top and some pumpkin pie spice and you have a very delectable dessert!