Tuesday, April 14, 2015

Chicken Honey Stir-Fry

From: An old index card

1 lb chicken breast
3/4 cup orange juice
1/3 cup honey
3 Tbsp soy sauce
1 Tbsp cornstarch
1/4 tsp ginger
2 Tbsp vegetable oil
2 carrots, some broccoli
hot rice

Cut chicken into thin strips. In a small bowl, mix orange juice, honey, soy sauce, cornstarch and ginger. Heat oil over medium heat in skillet. Add vegetables and cook for 3 minutes. Remove vegetables. Add a little more oil if necessary. Add meat and cook until it's not pink anymore. Add the vegetables and the sauce mixture. Cook until thick. Serve over rice.

Thumbs up! Yes, I ate the entire recipe by myself. No shame. This was totally delicious. The only change I made was I used one tablespoon of soy sauce instead of three. Sometimes I feel soy sauce is overwhelming. This was a really fast recipe that was filling and delicious. I will definitely be making this again. 

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