Thighs, drumsticks, wings from 1 3-4 lb. chicken
1/2 cup soy sauce
the juice of 1 lime
1/4 cup honey
1 tablespoon brown sugar
3 tablespoons minced garlic
freshly ground black pepper to taste
Marinate chicken pieces in the rest of the ingredients, except for the
salt, for 4 hours or overnight, turning occasionally to redistribute.
Drain chicken from marinade and transfer to greased baking sheet. Bake
at 350 degrees for 30 minutes, turning once, or just until cooked
through and juices run clear. While chicken is baking, cook marinade in
a small saucepan, until thickened. Adjust seasoning with salt and
pepper if necessary. When chicken is done, dip each piece into the
cooked marinade and return to baking sheet. Broil 2 minutes or until
just golden. Serve hot with the sauce over steamed rice.
Thumbs up! I love trying new chicken recipes. I love recipes that involve ingredients I already have on hand, so I can decide to make them last minute! This is a yummy, quick-cooking recipe that I'll definitely make again in the future.