Saturday, February 21, 2015

Crockpot Chili

From: All the Cooks

2 lbs hamburger, browned, drained
2 cups chopped onion
2 cloves minced garlic
5 Tbsp chili powder
2 tsp salt
1 tsp paprika
1 tsp oregano
1 Tbsp ground cumin
1 1/2 cup beef broth
28 oz chopped tomatoes
32 oz kidney beans, cooked
1 tsp cayenne
1/2 tsp tabasco sauce

Combine all ingredients and cook in the crockpot all day on low.

You had me at "combine all ingredients and cook all day." In other words - don't touch it, don't stir it, leave it alone. In fact, I let mine cook overnight while I slept. Now that's my kind of cooking! I love chili and this was a great recipe that didn't disappoint. I would definitely make it again. (I substituted venison for the hamburger in this recipe).

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