Tuesday, December 23, 2014

Hash Brown Soup

From: Budget Savvy Diva

  • 1 onion, chopped
  • 1 tablespoon butter
  • 3 (14 ounce) cans chicken broth
  • 1 (32 ounce) bag frozen hash browns
  • 1 can cream of celery soup
  • 1 can cream of chicken soup
  • 1 1/2 cups milk
  • 8 oz of cheddar cheese
  • 1/2 teaspoon of pepper
  • Sprinkle of Cayenne Pepper
  • Sour cream ( optional)
In a medium size skillet melt butter and cook onions till browned. In a large stockpot – place onions, chicken broth and bring to a boil. Add hashbrowns and bring back to a boil.

Add soups, milk, seasoning – bring back to a boil.

Add 6 oz of cheese and mix till cheese is melted.

Garnish with remaining cheese and sour cream.

Thumbs up! I love potato soup and I like hashbrown soup because it's so easy to make. This was a great, tasty recipe that I'm sure I'll use again in the future! 

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