Monday, December 16, 2013

Crock Pot Broccoli Cheese Soup

From: Budget Savvy Diva

1 (32 ounce) bag frozen chopped broccoli
2 (10 ¾ ounce) cans cheddar cheese soup
2 (12 ounce) cans evaporated milk
1/2 Teaspoon of Garlic Powder
1 Clove of Minced Garlic
Cheddar Cheese
1 Tablespoon of Butter or Margarine
1/2 Teaspoon of Onion Powder
1 teaspoon black pepper
1 Cup of Chopped Onions

Heat up a skillet on medium heat and melt butter – Sautee onions for about 10 minutes. Add garlic and cook for one minute.

Place all ingredients (except Cheddar Cheese) in the Crock Pot. Cover and cook on low 4-5 hours.

Garnish with cheddar cheese. Enjoy!
Thumbs up!! I love broccoli cheese soup and this is SO simple. I'll definitely be making this version again!

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