Monday, April 29, 2013

Cinnamon Banana Bread

From: Bargain Briana

  • 1-1/2 bananas
  • 1/3 cup + 2 teaspoons half and half
  • 1 egg
  • 3 tablespoons vegetable oil
  • 1/2 cup brown sugar
  • 3/4 cup all purpose flour
  • 3/4 cup whole wheat flour
  • 3/4 teaspoon baking powder
  • 1/3 teaspoon baking soda
  • 1/3 teaspoon salt
  • 1/3 teaspoon ground cinnamon
Combine bananas, half and half (I used milk), egg, and oil in bowl until smooth. Stir in brown sugar. In a separate bowl, combine all purpose flour, whole wheat flour, baking powder, baking soda, salt, and cinnamon. Slowly add the dry ingredient mixture to the wet ingredient mixture. Pour into a greased loaf pan. Bake at 350 degrees for approximately 1 hour. Cool completely.

Thumbs up! I have a tried and true banana bread recipe that I never stray from, but you know I'm always open to trying new recipes. I like this one. Not too different from my other recipe but just as delicious. I highly recommend it if you like a basic banana bread recipe! 

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