From: "Relish" magazine
1 cup all-purpose flour
1/2 tsp salt
1 cup milk
Preheat oven to 450 degrees. Grease a 6-cup muffin or popover pan. Mix flour and salt together in a medium mixing bowl. Combine eggs and milk in a bowl, stirring with a whisk until blended. Add to flour mixture, stirring well with a whisk. Divide batter among prepared popover cups. Bake 15 minutes. Reduce heat to 350 degrees and bake 20 minutes. Do not open oven door during baking process. Serve immediately.
What I did differently from the recipe:
These popovers tasted like scrambled eggs...