Ingredients:
1/3 cup butter
2 cups Bisquick
1/2 cup cold water
Heat oven to 425. Melt in baking pan, 13x9 1/3 cup butter. Stir together Bisquick and water with fork in bowl to form a soft dough. Gently smooth dough into a ball on floured board. Knead 5 times. Roll dough into rectangle with rolling pin. Cut lengthwise in half. Cut each half crosswise into 12 strips, 3 inches long and about 3/4 inch wide. Dip each strip into the melted butter in the pan. Be sure both sides are covered.
What I did differently from the recipe:
Nothing.
What I'll do differently next time:
???
Verdict:
Um... okay, it really hurts that the label of this recipe card said, "Recipes Children Can Make". What did I do wrong? My sticks were flat and crumbly, not puffy like the picture on the recipe card! If anyone makes this recipe I would love to know how yours turn out because this would be something I'd make all the time! Maybe I rolled my dough too much?
Printable version:
Ingredients:
1/3 cup butter
2 cups Bisquick
1/2 cup cold water
Heat oven to 425. Melt in baking pan, 13x9 1/3 cup butter. Stir together Bisquick and water with fork in bowl to form a soft dough. Gently smooth dough into a ball on floured board. Knead 5 times. Roll dough into rectangle with rolling pin. Cut lengthwise in half. Cut each half crosswise into 12 strips, 3 inches long and about 3/4 inch wide. Dip each strip into the melted butter in the pan. Be sure both sides are covered. Bake 12-15 minutes.
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