Chicken Vegetable Chowder

Ingredients:
3 bacon slices, chopped
1 small onion, diced
3 Tbsp flour
2 (14-oz) cans chicken broth
2 (15-oz) cans Veg-All, drained
2 cups chopped cooked chicken
1/2 cup whipping cream
1/4 tsp pepper

Cook bacon in Dutch oven over medium-high heat 10 minutes or until crisp. Add onion, and saute 5 minutes or until tender. Stir in flour; whisk in chicken broth until smooth. Bring mixture to a boil; reduce heat, and simmer 10 minutes or until thickened.

Stir in canned vegetables and remaining ingredients; cook until thoroughly heated. Serve immediately.

What I did differently from the recipe:
Nothing.

What I'll do differently next time:
Nothing.

Verdict:
Thumbs up!! Great soup for cold weather. It was kind of a comfort food for me because I love chicken soup, chowders, and vegetables. To have all those wrapped up in one was really good.

Printable version:

Ingredients:
3 bacon slices, chopped
1 small onion, diced
3 Tbsp flour
2 (14-oz) cans chicken broth
2 (15-oz) cans Veg-All, drained
2 cups chopped cooked chicken
1/2 cup whipping cream
1/4 tsp pepper

Cook bacon in Dutch oven over medium-high heat 10 minutes or until crisp. Add onion, and saute 5 minutes or until tender. Stir in flour; whisk in chicken broth until smooth. Bring mixture to a boil; reduce heat, and simmer 10 minutes or until thickened. Stir in canned vegetables and remaining ingredients; cook until thoroughly heated. Serve immediately.