pork chops (we usually use 4 for the two of us)
2 eggs, lightly beaten
2 T milk
1 1/2 cup plain bread crumbs
1/2 cup Parmesan
2 T parsley
2 T olive oil
Heat the olive oil in a skillet over medium heat. Stir in as much minced garlic as you like (or none). Cook for two minutes and remove garlic.
Place in the oven for 25 -30 minutes. I wrap ours in aluminum foil just because it's easy cleanup, but I think it holds the juices better too.
What I did differently from the recipe:
I used to remove the garlic after cooking it because the recipe said to. But we love garlic, so for years now I've left it in to cook onto the pork chops. I can't really tell a difference either way except that it's a lot of work to scoop out all that garlic!
What I'll do differently next time:
Nothing at all.
Verdict: Thumbs up! This is a quick, easy, go-to recipe at our house!