Cinnamon Caramel Swirl Bars

From: Buns in my Oven

Ingredients:

1 1/2 cups flour
2 teaspoons baking powder
2 teaspoons McCormick® Roasted Saigon Cinnamon
1/4 teaspoon salt
1 1/2 cups firmly packed brown sugar
1/2 cup butter, melted
2 eggs
1 tablespoon vanilla
1 package (14 ounces) caramels, unwrapped
1/4 cup milk
Read more at http://www.bunsinmyoven.com/2012/06/27/cinnamon-caramel-swirl-bars/#FKFtWzlt8gD5ToeH.99

1 1/2 cups flour
2 tsp baking powder
2 tsp cinnamon
1/4 tsp salt
1 1/2 cups firmly packed brown sugar
1/2 cup butter, melted
2 eggs
1 Tbsp vanilla
1 pkg (14 oz) caramels
1/4 cup milk

Preheat oven to 350 degrees. Mix flour, baking powder, cinnamon and salt in medium bowl. Set aside. Mix brown sugar, butter, eggs and vanilla in a large bowl until well blended. Add the dry ingredients to the wet and mix well.

Reserve 1 cup of the batter. Spread remaining batter into lightly greased 13x9-inch pan. Bake 15 minutes or until firm.

In a small saucepan over low-medium heat, heat the caramels and the milk, stirring often, for 2 or 3 minutes or until completely melted. Cool 5 minutes or until slightly thickened. Pour over baked layer in pan, spreading to within 1/2 inch of edges. Drop reserved 1 cup batter by spoonfuls over caramel layer. Cut through batter with knife several times for marble effect.

Bake 15-20 minutes longer or until center is set. Cool in pan on wire rack. Lift from pan. Cut into bars.

Verdict:
Thumbs up! I mean, look at the ingredients. How can you go wrong? Love recipes like this and I'll be making this one again.