Baked Cheddar-Broccoli Rice Cups

From: Daydream Kitchen

Ingredients:

• 1 10 – ounce thawed broccoli
• 1 cup chicken stock
• 1 cup white rice
• 1/4 cup Ranch Dressing
• 2 eggs, lightly beaten
• 3/4 cup grated cheese (any of your favorite kind)
• 1/2 tsp salt and pepper – to taste

1. Boil rice.
2. Move cooked rice to a bowl to cool for a minute.
3. Throw in all the ingredients, but only use 1/2 of the cheese.
4. Grease a 8 cup muffin tray and make balls accordingly, thereafter sprinkling the rest of cheese on top.
5. Put in the oven for 25 minutes and bake at 350 degrees – until golden and crisp.

Sorry, no picture. I made these for Christmas and forgot to snap a picture before they got eaten!

Verdict:
Thumbs up. Yummy snack food, and something I think you can't go wrong with! I'd love to make these again as a side dish or appetizer when I'm having people over!