Ingredients:
1 1/2 tsp olive oil
1 cup rolled oats
2 Tbsp and 2 tsp butter
1 Tbsp honey
2 Tbsp and 2 tsp packed brown sugar
1/4 cup chopped almonds
2 Tbsp and 2 tsp dried cranberries
I added chopped up chocolate bits as well!
Heat the oil in a large skillet over medium-high heat. Add oats, then cook and stir until starting to brown and crisp, about 5-10 minutes. Remove from heat and spread out on a cookie sheet to cool.
Melt the butter in the same pan over medium heat. Stir in the honey and brown sugar; cook, stirring constantly, until bubbly. Return the oats to the pan. Cook and stir for another 5 minutes or so. Pour out onto the cookie sheet and spread to cool.
Once cool, transfer to an airtight container and stir in the almonds and dried cranberries. Any additional nuts and fruit can be stirred in at this time also.
Verdict:
Thumbs up! Very easy and so simple to make it however you like. I don't love granola but I do really like the sweetness factor paired with the crunchiness of the oats, so I have to admit I'm digging this as a snack.
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