Hearty Hamburger Soup

From: Food.com

Ingredients:
2 lbs ground beef
1 white onion, peeled and diced
1/4 tsp ground black pepper
1/2 tsp dry oregano
1/2 tsp dry basil
1/4 tsp seasoning salt
1 envelope onion soup mix
6 cups water, more to desired consistency
1 8-oz can tomato sauce
1 Tbsp soy sauce
1 15-oz can diced tomatoes, undrained
1 15-oz can corn, drained
1 cup celery, sliced
1/4 cup celery leaves, coarsely chopped
1 cup fresh carrot, sliced
1 cup white potato, peeled and cut into small cubes
garlic salt, to taste
parmesan cheese, to serve
sour cream, to serve

• Brown ground beef and onion in a large pot. Drain if needed.
• Add spices and onion soup mix.

• Stir in water, tomato sauce and soy sauce. Bring to a boil; then reduce heat, cover, and simmer for 15 minutes.

• Add the rest of the ingredients up to the potatoes; bring to a boil; reduce heat, and simmer uncovered until potatoes and carrots are tender, about 30 minutes. (Add more water if needed).

• Season to taste with garlic salt.

• Serve with shredded parmesan cheese and sour cream.

What I did differently:

I left out the onion soup mix because they were out at the store the day I went. I didn't do the celery leaves because I bought pre-cut celery sticks (convenience, hello!) Other than that, I didn't change a thing.

Verdict:

Thumbs up! Oh yeah, this was a GREAT soup, and so easy to make! The flavors blended perfectly. I love a good vegetable beef soup and this one did not disappoint!

Hearty Hamburger Soup

From: Food.com

Ingredients:

• 2 lbs lean ground beef
• 1 white onion, peeled and diced
• 1/4 teaspoon ground black pepper, more to taste
• 1/2 teaspoon dry oregano, more to taste
• 1/2 teaspoon dry basil, more to taste
• 1/4 teaspoon seasoning salt
• 1 (1 1/2 ounce) envelope onion soup mix
• 6 cups water, more to desired consistency
• 1 (8 ounce) can tomato sauce
• 1 tablespoon soy sauce
• 1 (15 ounce) can diced tomatoes, undrained
• 1 (15 ounce) can corn, drained
• 1 cup celery, sliced
• 1/4 cup celery leaves, coarsely chopped
• 1 cup fresh carrot, sliced
• 1 cup white potato, peeled and cut into small cubes
• garlic salt, to taste
• shredded parmesan cheese, to serve
• sour cream, to serve 

1. Brown ground beef and onion in a large pot. Drain if needed.
2. Add spices and onion soup mix.
3. Stir in water, tomato sauce and soy sauce. Bring to a boil; then reduce heat, cover, and simmer for 15 minutes.
4. Add the rest of the ingredients up to the potatoes bring to a boil; reduce heat, and simmer uncovered until potatoes and carrots are tender about 30 minutes. (Add more water if needed).
5. Season to taste with garlic salt.
6. Serve with shredded parmesan cheese and sour cream.
   
   

   

   
   

   
   

Verdict:
Thumbs up! I love hamburger soups and this one did not disappoint. What a great comfort food.

Hamburger Soup

From: Crockery Cooking cookbook

Ingredients:
1 lb ground beef
1/4 tsp pepper
1/4 tsp oregano
1/4 tsp basil
1/4 tsp seasoned salt
1 envelope onion soup mix
3 cups boiling water
1 8-oz can tomato sauce
1 Tbsp soy sauce
1 cup sliced celery
1 cup sliced carrots
1 cup macaroni, cooked and drained
1/4 cup grated Parmesan cheese

Crumble beef into slow-cooking pot. Add pepper, oregano, basil, seasoned salt, and dry soup mix. Stir in water, tomato sauce and soy sauce; then add celery and carrots. Cover and cook on low for 6 to 8 hours. Turn control to high. Add cooked macaroni and Parmesan cheese. Cover and cook on high for 10-15 minutes.

Verdict:
Thumbs up! A great, simple, delicious soup! Definitely one that I will make again!