Ingredients:
1 3/4 lbs top round steak
1/4 cup soy sauce
1/4 cup vegetable oil
2 Tbsp molasses
2 tsp ground ginger
2 tsp dry mustard
6 cloves garlic, minced
Partially freeze the steak; slice diagonally across grain into 1/4-inch strips. Place steak in a shallow container. Combine soy sauce and next 5 ingredients; pour over steak. Cover and chill 1 hour.
Remove steak from marinade, and thread onto skewers. Place skewers on a lightly greased rack of a broiler pan. Broil 4 inches from heat for 6-7 minutes, turning once.
Verdict:
Thumbs up! You know I love a simple recipe with ingredients I always have in the pantry! These were so easy to make and totally delicious! We'll definitely eat them again.
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