Ravioli and Cheese Bake

From: Kraft website

Ingredients:
16 oz spaghetti sauce
14 1/2 oz can of diced tomatoes, undrained
10 oz can beef broth
1/4 cup Italian dressing
2 9-oz packages refrigerated cheese-filled ravioli
1 cup shredded mozzarella cheese
2 Tbsp chopped fresh basil

Heat oven to 375. Combine first 4 ingredients in a 13x9 baking dish. Add ravioli, toss to coat. Cover. Bake 50 minutes or until ravioli is tender. Top with cheese; let stand 5 minutes or until melted. Sprinkle with basil.

What I did differently from the recipe:
I used 1 package of 13-ounce frozen ravioli instead of the refrigerated ravioli. Much cheaper.

What I'll do differently next time:
I'd like to try it with small ravioli (I used really large ravioli) or tortellini, just because I like the really small pasta like that but not to change the taste.

Verdict:
Thumbs up! What an easy recipe to throw together! It was really delicious and my house smelled incredible while it was cooking too. Not many leftovers for this recipe!