Cinnamon Oatmeal Raisin Bread

From: Bread Maker's cookbook

Ingredients: (1 lb loaf)
7 1/2 ounces (7/8 cup + 1 Tbsp) milk
2 cups bread flour
1/2 cups oats, quick or old-fashioned
1 Tbsp brown sugar, packed
1 tsp salt
1 tsp ground cinnamon
1 Tbsp butter, cut into 4 pieces
1 1/2 tsp active dry yeast or 1 tsp fast rise yeast
1/3 cup raisins



Place ingredients in the pan of the bread machine in the order recommended by the manufacturer (usually liquid first, then dry ingredients, then put the butter pats in the four corners, then put the yeast in a well in the middle. Raisins will be added after the first kneading cycle.) Cook according to your bread machine's manual, usually a "sweet bread" setting.

Ingredients: (1 1/2 lb loaf)
10 ounces (1 1/4) milk
3 cups bread flour
3/4 cups oats, quick or old-fashioned
2 Tbsp brown sugar, packed
1 1/2 tsp salt
1 1/2 tsp ground cinnamon
2 Tbsp butter, cut into 4 pieces
2 1/4 tsp active dry yeast or 1 1/2 tsp fast rise yeast
1/2 cup raisins



What I did differently from the recipe:
Nothing.

What I'll do differently next time:
Nothing.

Verdict:
Thumbs up! Once again, I wish you could take pictures of smells. This smelled heavenly!! It is so delicious and again I say, I hope to never buy bread like this again! This is a definite yes for dessert options and breakfast options! YUM!