Ingredients:
- your favorite sugar cookie recipe
- butter cream or white frosting
- 2 packs of pop rocks
- white sugar + blue gel paste
1) Make your favorite sugar cookie recipe
2) Frost with butter cream
3) Create blue sugar by adding sugar and blue gel paste into a blender and turn on for 30 seconds
4) Sprinkle sugar on frosting
5) Sprinkle pop rocks on cookies…you will hear them crackle as they hit the frosting
6) Enjoy!
Verdict:
Thumbs up! I used Betty Crocker sugar cookie mix and Betty Crocker buttercream icing to make these. So they were incredibly easy to make and I loved the combination of flavors. They weren't too sweet at all. The Pop Rocks do pop less the longer they sit on the cookies, so if you want a really big pop just sprinkle them on right before putting them in your mouth. I would love to make these again though!
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