Halloween Candy Corn Pudding

From: Flour on My Face

Ingredients:
1 small box of instant vanilla pudding
Cool Whip for topping
4-8 Udi’s Brownie Bites
Candy Corn for Garnish
1 -2 drops of red liquid food coloring
3-4 drops of yellow liquid food coloring

Make the pudding per box instructions and set aside. Break up the brownie bites into a dessert dish and line the bottom with it. If you are making two desserts you will need 8 brownie bites. You can press the brownie bites down with the bottom of a small glass jar so your bottom layer of pudding doesn’t ooze down through the spaces or just crumble the brownies and let the pudding ooze. It all depends on the look you are going for.

Divide the pudding equally into two separate bowls. Spoon some of the vanilla pudding over the Udi’s Brownie Bites.

The amount of pudding you use will depend on how big your dessert dish is and if you are making one serving or two.

Keep that in mind as you layer the pudding.

Add the food coloring to the remaining bowl of vanilla pudding. Stir well so there are no streaks of color.

Add 1-2 drops of red food coloring and 3-4 drops of yellow food coloring to the remaining pudding.

Start out with the smaller amount and then add more if you think the orange is not bright enough.

Once the pudding is colored add a layer to the dessert dish.

Top with the Cool Whip using a bag and a tip. Or use a can of whipped topping if you don’t happen to have frosting bags and tips on hand.

Chill. Before serving top with some sprinkles and a candy corn for garnish.

Verdict:

Thumbs up! How could you go wrong with this recipe?? I actually just used a $1.00 box of brownies from the dollar store and broke them up and smushed them at the bottom. This was such a yummy dessert! It would be so easy to make this for several different holidays, with the differing food colorings and toppings. I'll definitely be making this again!!