Ingredients:
1 cup butter (softened)
1 cup white sugar
1 cup packed brown sugar
2 eggs
2 teaspoons vanilla extract
3 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
Nutella
When done, remove from oven and let sit for about 2 minutes. Then make wells for the nutella with a shot glass, a similar object or a spoon. Add 1 tbsp Nutella to each cup – it will start to melt quickly so you can swirl it around and make it nice and smooth.
Let cool 15-20 minutes in tin. Remove from tin and place in your mouth. Repeat. Nutella will solidify in about an hour.
Verdict:
I don't have a mini muffin tin, so I made mine in a regular muffin tin. I'm not ashamed to admit I basically ate the middle out of these cookies. With a regular muffin tin, there was just more cookie than Nutella, and the Nutella is soooo good... we just can't have that! I would love to make these with a mini muffin tin. I would definitely recommend this recipe if you have a mini tin!
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