Brown Sugar Ham Steak

From: Taste of Home

Ingredients:

1 8-oz fully cooked ham steak
5 Tbsp butter, cubed
5 Tbsp brown sugar

In a large skillet over medium heat, brown steak on both sides. Remove ham.

In the same skillet, melt the butter; stir in brown sugar. Return ham to skillet, cook until heated through, turning often.

Verdict:

Thumbs up! This glaze was very juicy and not too sweet. It added a great flavor to the ham. I actually made a little extra glaze and poured it over the top just as I served it. Really easy and fast! I'll be making this again!