Ingredients:
1 lb ham slice
2 Tbsp butter
1/2 cup water
2 Tbsp dijon mustard
1/4 cup brown sugar
1 tsp paprika
Melt butter in skillet and add ham, cooking until brown on both sides approximately 3-4 minutes on each side. Remove ham steak from pan and keep warm.
Add remaining ingredients (water, dijon mustard, brown sugar and paprika) to the pan, and cook until sugar is dissolved, about five minutes.
Place ham steak back in the skillet and cook approximately five more minutes with caramelized glaze.
Verdict:
Thumbs up! It was a little dry, but not bad. The flavor was really good, particularly if you do like classic country ham. I'm a big fan of easy recipes and this is about as simple as it gets.
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