Ingredients:
4 medium cooking apples
1/4 cup raisins
3/4 cup water
1 tsp lemon juice
Cinnamon
Core apples to within 1/2-inch of bottom, leaving a 1-inch wide cavity. Peel around top third of each apple.
Arrange apples in an 8-inch square or 9-inch round baking pan. Fill cavity of each apple with 1 tablespoon raisins. Combine water and lemon juice; pour over apples. Sprinkle lightly with cinnamon. Cover and bake at 375 degrees for 50-60 minutes or until apples are tender.
Verdict:
I don't really love baked apples, but I am overrun with apples right now, so I'm trying a few new recipes. This recipe was good, but not my favorite. I feel like it was missing a little something but I'm not sure what. So if you've made a recipe similar to this with extra ingredients, let me know!
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