Sausage Gravy

From: Southern Living 1992 cookbook

Ingredients:
1/2 lb ground pork sausage
1/4 cup butter or margarine
1/3 cup flour
3 1/4 cups milk
1/2 tsp salt
1/2 tsp pepper
1/8 sp Italian seasoning

What I changed:
I put almost an entire pound of sausage in, just because that's what we already had in the freezer. I put less milk than what it called for - probably closer to 2 1/2 cups - and I really don't think it made a huge difference.  Your mileage may vary!

Verdict:
Thumbs up! I love biscuits and gravy but I've never made my own gravy that was edible. It was very good. This particular sausage was a little spicy for me but at least I know the recipe works!