Orange Barbecued Spareribs

From: Heinz Ketchup cookbook

Ingredients:
3-4 pounds spareribs
salt and pepper
1 cup Heinz tomato ketchup
2 Tbsp frozen orange juice concentrate, thawed
1 Tbsp honey
1 Tbsp grated orange peel
1/2 tsp dry mustard
1/4 tsp ginger
1/8 tsp garlic powder

Cut ribs into 2 rib sections.

Place ribs in large pot with enough water to cover and parboil until tender - about 40 minutes. Drain well and season with salt and pepper.

Combine ketchup, orange juice concentrate, honey, orange peel, dry mustard, ginger and garlic powder; brush on both sides of ribs.

Grill or broil 6 inches from heat source until ribs are hot, about 6-7 minutes per side, brushing frequently with sauce.

Verdict:
Thumbs up! These were pretty good. The funny thing is that my daughter, who is very picky about the sauce on her ribs, loved this sauce. She ate it instead of the set of ribs I had put her regular rub on. I liked these because they were sweet and tangy, and I would probably make these again.