Hash Brown Soup

From: Budget Savvy Diva

Ingredients:

• 1 onion, chopped
• 1 tablespoon butter
• 3 (14 ounce) cans chicken broth
• 1 (32 ounce) bag frozen hash browns
• 1 can cream of celery soup
• 1 can cream of chicken soup
• 1 1/2 cups milk
• 8 oz of cheddar cheese
• 1/2 teaspoon of pepper
• Sprinkle of Cayenne Pepper
• Sour cream ( optional)

In a medium size skillet melt butter and cook onions till browned. In a large stockpot – place onions, chicken broth and bring to a boil. Add hashbrowns and bring back to a boil.

Add soups, milk, seasoning – bring back to a boil.

Add 6 oz of cheese and mix till cheese is melted.

Garnish with remaining cheese and sour cream.

Verdict:

Thumbs up! I love potato soup and I like hashbrown soup because it's so easy to make. This was a great, tasty recipe that I'm sure I'll use again in the future!