Slow Cooker Little Smokies

From: Here

Ingredients:

1 pound Little Smokies sausage

1/2 cup ketchup

1/2 cup brown sugar

1 teaspoon gluten free Worcestershire sauce

1/2 cup barbecue sauce

The Directions.

Use a 4-quart slow cooker. Dump it all in! Stir well and cook on low for 4 hours, or high for about 2. Make sure the smokies are hot throughout and serve out of the crock with toothpicks.

  

Verdict:

Thumbs up! I will make this again and again - perfect for appetizers, potlucks, and parties! These were really delicious and I highly recommend them!