Ingredients:
1 2 1/2-3-lb broiler-fryer chicken, cut up
1 cup unsifted flour
1 tsp salt
6 Tbsp margarine or butter, melted
1/4 cup chopped onion
1 clove garlic, finely chopped
1 cup ketchup
1/4 cup firmly packed light brown sugar
1/4 cup lemon juice
1/4 cup water
2 Tbsp Worcestershire sauce
Preheat oven to 350 degrees. In paper or plastic bag, combine flour or salt. Add chicken a few pieces at a time; shake to coat. Place in greased 13x9 baking dish; drizzle with 1/4 cup margarine. Bake 30 minutes. Meanwhile, in small saucepan, cook onion and garlic in remaining 2 Tbsp margarine until tender. Add remaining ingredients; simmer uncovered 10 minutes. Pour over chicken; bake 30 minutes longer or until tender. Refrigerate leftovers.
Verdict:
Thumbs up! The only thing about this recipe that confused me was the part that says "refrigerate leftovers." We didn't get that far. Stephen doesn't love barbecue chicken recipes, but I do, so I'm always trying new ones out on him. He actually liked this one as much as I did! And the kids ate it like crazy too. Winner!
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