Roasted Okra

From: Here

Ingredients:
18 fresh okra pods, sliced 1/3 inch thick
1 tablespoon olive oil 

2 teaspoons kosher salt, or to taste

2 teaspoons black pepper, or to taste

 

Preheat an oven to 425 degrees F. Arrange the okra slices in one layer on a foil lined cookie sheet. Drizzle with olive oil and sprinkle with salt and pepper. Bake in the preheated oven for 10 to 15 minutes.

Verdict:

Neutral. It was okay, especially if you really have to stay away from fried foods. We don't (yet) so we definitely prefer the original deep-fried, greasy, clog-your-arteries recipe. If you must watch your diet this is a great alternative though!