Ingredients:
1 lb. (450 g) extra-lean ground beef
1 jar (700 mL) pasta sauce
2 cups water
3 cups penne pasta, uncooked
1 cup Kraft Part Skim Mozzarella Shredded Cheese
Brown meat in large skillet on medium-high heat. Add pasta sauce and water; mix well. Stir in pasta. Bring to boil; cover. Simmer on medium heat 16-18 minutes or until pasta is tender; stir. Top with mozzarella; cook, covered, 1 minute or until melted.
Brown meat in large skillet on medium-high heat. Add pasta sauce and water; mix well. Stir in pasta. Bring to boil; cover. Simmer on medium heat 16-18 minutes or until pasta is tender; stir. Top with mozzarella; cook, covered, 1 minute or until melted.
What I did differently from the recipe:
Nothing, other than substituting venison for the beef.
What I'll do differently next time:
Nothing.
Verdict:
Thumbs up! What an easy, straight-forward recipe with ingredients that everyone in my family likes! Even my hubby who isn't a fan of tomato sauce liked this recipe and even ate leftovers. :) I highly recommend this to someone who needs a quick dinner or doesn't want to have to think about dinner!
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