"Never Fail" Yeast Rolls

From: ?

Ingredients:
2 packages dry yeast
1 1/2 cup very warm water
4 cups flour, divided
1/4 cup sugar
1/3 cup oil
1 egg
1 1/2 tsp salt

Dissolve yeast and sugar in the warm water and let stand 5-10 minutes before stirring. Add oil; blend with mixer. Add egg; blend with mixer. Add 2 cups flour and salt; blend with mixer, then beat on high speed for two minutes. Add remaining two cups of flour and beat by hand. Cover the roll mixture. Let stand until doubled in bulk. This usually takes one hour. On floured surface, flour dough enough to handle it; roll mixture about a half inch thick and cut rolls. Put rolls, sides touching, on greased cookie sheet. Redo this until all dough is cut into rolls. Spray the cookie sheet with Pam. When you have all the rolls on the sheet, spray the tops of the rolls with Pam. Let rise for about one hour. Preheat oven to 400. Bake rolls for 12-15 minutes.

What I did differently from the recipe:
Nothing with the ingredients. But I have found the best way to get my dough to rise perfectly - I boil some water on the stove, and preheat the oven to 200. When it reaches 200 degrees, I turn the oven off, put the water on the bottom rack of the oven, and my bread on the top rack. It doubles very quickly this way and always works. Also, I put my rolls in muffin tins instead of a cookie sheet.

What I'll do differently next time:
Probably put them on a cookie sheet! Haha! They looked very funky coming out of the muffin tin. Of course it didn't change the flavor but definitely did not look pretty!

Verdict:
Thumbs up! What a yummy and great bread recipe! I think this would do great in a loaf pan. I am so glad I can finally make good bread!

Never Fail Yeast Rolls

Ingredients:
2 packages dry yeast
1 1/2 cup very warm water
4 cups flour, divided
1/4 cup sugar
1/3 cup oil
1 egg
1 1/2 tsp salt

Dissolve yeast and sugar in the warm water and let stand 5-10 minutes before stirring. Add oil; blend with mixer. Add egg; blend with mixer. Add 2 cups flour and salt; blend with mixer, then beat on high speed for two minutes. Add remaining two cups of flour and beat by hand. Cover the roll mixture. Let stand until doubled in bulk. This usually takes one hour. On floured surface, flour dough enough to handle it; roll mixture about a half inch thick and cut rolls. Put rolls, sides touching, on greased cookie sheet. Redo this until all dough is cut into rolls. Spray the cookie sheet with Pam. When you have all the rolls on the sheet, spray the tops of the rolls with Pam. Let rise for about one hour. Preheat oven to 400. Bake rolls for 12-15 minutes.