Bacon Cheeseburger Pasta

Ingredients:
8 oz uncooked tube or spiral pasta
1 lb ground beef
6 bacon strips, diced
1 can (10 3/4 oz) condensed tomato soup
1 cup (4 oz) shredded cheddar cheese

Cook pasta according to package directions. In skillet, cook beef over medium heat until done; drain and set aside.

In same skillet, cook bacon till crisp; remove. Pour out drippings. Drain pasta; add to skillet. Add soup, beef and bacon, heat through.

Sprinkle with cheese, cover and cook until melted.

What I did differently from the recipe:
I used ground venison and turkey bacon, but other than that I did everything the same.

What I'll do differently next time:
Nothing.

Verdict:
Thumbs up for me! Stephen wasn't a huge fan but I didn't think he would be. I really liked it, but it definitely did remind me of Hamburger Helper... which is good if you like HH! It was very quick and easy too. And I love one-pot recipes (except the pot to cook the pasta which shouldn't even count.)

Ingredients:
8 oz uncooked tube or spiral pasta
1 lb ground beef
6 bacon strips, diced
1 can (10 3/4 oz) condensed tomato soup
1 cup (4 oz) shredded cheddar cheese

Cook pasta according to package directions. In skillet, cook beef over medium heat until done; drain and set aside. In same skillet, cook bacon till crisp; remove. Pour out drippings. Drain pasta; add to skillet. Add soup, beef and bacon, heat through. Sprinkle with cheese, cover and cook until melted.