Outback Cheese Fries

From: LB

Ingredients:

Frozen seasoned french fries
Shredded Monterey Jack cheese
Shredded cheddar cheese
Bacon pieces

Dressing:

1 Tbsp Hidden Valley Ranch powdered dressing mix
1 cup mayo
1/2 cup milk
1/8 tsp paprika
1/8 tsp garlic powder
1/4 tsp pepper

Mix it all together and chill.

Bake fries at 450 for 15 minutes or so. Salt and pepper. Add as much cheese as you like. Top with bacon. Put back in the oven for about 5 minutes.

What I did differently from the recipe:
Well, I had leftover fries from Ruby Tuesday, so I thought - what better way to put them to use?? I used Colby-Jack and Cheddar cheese because that's what I had on hand.

What I'll do differently next time:
Nothing.

Verdict:
Thumbs up!! You'll never need to leave your french fries at the restaurant again. Bag them up and take them home, then give them a makeover! They weren't soggy or anything. It was delicious! Also, I didn't make the dressing but I've had it and it's wonderful.

Printable version:

Ingredients:

Frozen seasoned french fries
Shredded Monterey Jack cheese
Shredded cheddar cheese
Bacon pieces

Dressing:

1 Tbsp Hidden Valley Ranch powdered dressing mix
1 cup mayo
1/2 cup milk
1/8 tsp paprika
1/8 tsp garlic powder
1/4 tsp pepper

Mix it all together and chill.

Bake fries at 450 for 15 minutes or so. Salt and pepper. Add as much cheese as you like. Top with bacon. Put back in the oven for about 5 minutes.