Sausage Balls

Ingredients:
1 lb ground sausage
1 lb sharp cheese, shredded cheddar
1 cup Bisquick

Leave cheese out to soften. Mix sausage and cheese, knead well. Sift Bisquick in and mix together with sausage and cheese. Form into 1 large ball. Then take off small portions to form small 1/2-inch sausage balls. Place sausage balls on a non-stick pan. Bake at 350 for 15-20 minutes or until done.

What I did differently from the recipe:
Nothing.

What I'll do different next time:
Nothing.

Verdict:
Thumbs up! Sausage balls are a classic party recipe and SO easy to make. Even if the final picture does make them look unappetizing....

Printable version:

Ingredients:
1 lb ground sausage
1 lb sharp cheese, shredded cheddar
1 cup Bisquick

Leave cheese out to soften. Mix sausage and cheese, knead well. Sift Bisquick in and mix together with sausage and cheese. Form into 1 large ball. Then take off small portions to form small 1/2-inch sausage balls. Place sausage balls on a non-stick pan. Bake at 350 for 15-20 minutes or until done.